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MELFORT
HOUSE
Dinner Menu |
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£26
per person |
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Baked filo parcels of goats
cheese and fresh fig with wild rocket salad and tomato
dressing |
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Pan seared fillet of
'Feochan Mhor' hot roast smoked salmon on a bed of garden pea risotto |
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Iced terrine of raspberries
and meringue with a passion fruit coulis |
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Coffee and
home-made tablet |
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Some
dishes may contain nuts or traces of nuts. Vegetarian menu is available
on request. |
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